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Discover the Ultimate BBQ Experience at Hayama’s “Uryukan”

Pelly

Hi, this is Pelly from Hayama Navi! I post updates on Instagram almost daily. Please follow me here: Instagram Link

Today, I’m excited to introduce you to **Uryukan**, a beloved BBQ restaurant in Hayama. Known for its melt-in-your-mouth meats, this spot is a must-visit for BBQ lovers. Let’s dive into what makes Uryukan so special!

Pelly

I’ve been to Uryukan over 10 times now. I’m such a fan! It’s my go-to spot for special occasions.


Highlight #1: Exceptional Meat That Melts in Your Mouth

The meats at Uryukan are tender and of the highest quality. Here’s what I ordered during my visit:

  • Upper Loin (2,420 yen)
  • Upper Harami (2,860 yen)
  • Salted Upper Tongue (1,540 yen)
  • Kalbi Soup Rice (1,760 yen)

The **Upper Harami** stood out with its melt-in-your-mouth softness and perfectly balanced marbling. Marinated in their signature sauce, every bite was pure bliss!

Pelly

“Who knew BBQ could make you this happy!”


Highlight #2: The Unforgettable Kalbi Soup Rice

One dish you cannot miss at Uryukan is the **Kalbi Soup Rice**. Thick slices of Kalbi beef are slow-cooked to perfection, tender enough to fall apart with the slightest touch. Each bite melts in your mouth!

The soup’s rich, spicy broth is packed with flavor, perfectly balancing the heat of chili peppers with the natural sweetness of vegetables and beef. It’s a dish that warms your soul with every spoonful.

With its hearty portion size, the Kalbi Soup Rice is incredibly satisfying. Perfect for chilly days or when you need a comforting meal, it’s a must-try for anyone visiting Uryukan.

Pelly

“The Kalbi Soup Rice is a true delight! It’s my ultimate comfort food when I need to recharge. Give it a try!”



Highlight #3: Dreamy “Hayama Beef”

Uryukan offers the finest local specialty, **Hayama Beef**, known for its exquisite marbling and rich flavor. This premium beef is a highlight for many visitors seeking a luxurious dining experience.

  • Hayama Beef Premium Kalbi (3,520 yen/100g)

The beautifully marbled Hayama Beef is a true delicacy, perfect for special occasions. While it’s a bit of a splurge, the unparalleled flavor and tenderness make it worth every yen. This is definitely on my “must-try” list for my next visit!


Highlight #4: Take-Home Kimchi—A Must-Try!

Don’t leave Uryukan without taking home some of their **homemade kimchi**! Unlike store-bought versions, this kimchi is mildly spicy and boasts a rich, fermented depth of flavor that’s simply addictive.

Pelly

“The kimchi at Uryukan is phenomenal! It’s the perfect souvenir to relive the flavors of your meal at home.”

Perfectly balanced and bursting with authentic Korean flavor, this kimchi pairs beautifully with a variety of dishes or even as a stand-alone snack. Highly recommended!


Atmosphere: Spacious and Elegant Dining

The interior of Uryukan exudes elegance and cleanliness, providing a comfortable environment to enjoy BBQ. With both sofa seating and tatami mat areas, it’s suitable for families and groups of all sizes.

Pelly

“The spacious layout and stylish décor make dining at Uryukan an elevated experience.”


Family-Friendly: Notes for Parents

Uryukan is a fantastic choice for families with young children. The spacious seating arrangements, including tatami mat areas, ensure that parents and kids alike can relax and enjoy their meal. Baby strollers are welcome, and the wide spacing between tables provides plenty of room for a stress-free dining experience.

Pelly

“I’ve seen families with toddlers dining here, and the relaxed atmosphere makes it a perfect spot for everyone to enjoy.”


Access Information

Place NameYakiniku Restaurant Uryukan
Address27-2 Nagai, Hayama-cho, Kanagawa 240-0113, Japan
Phone046-875-8535
HoursWeekdays:
11:30 AM – 2:00 PM (Last Order)
5:00 PM – 9:00 PM (Last Order), Closes at 9:30 PM
Fridays:
11:30 AM – 2:00 PM (Last Order)
5:00 PM – 9:30 PM (Last Order), Closes at 10:00 PM
Weekends and Holidays:
11:30 AM – 2:30 PM (Last Order)
4:30 PM – 9:30 PM (Last Order), Closes at 10:00 PM
ClosedThursdays (Open on public holidays), occasional irregular holidays
AccessNear Zuyo Shindo Entrance, Nagai Intersection
From JR Zushi Station or Keikyu New Zushi Station, take the Keikyu Bus towards Hayama and get off at Nagai-bashi stop.
ParkingParking available (18 spaces)
Official WebsiteHomepage

Summary: A Memorable BBQ Experience in Hayama

Uryukan is not just a restaurant—it’s an experience. From its melt-in-your-mouth meats to its serene and spacious atmosphere, every visit is a celebration of flavor and hospitality. Whether you’re a BBQ lover or exploring Hayama, this is one spot you won’t want to miss.

Pelly

“Make Uryukan your next culinary adventure—you’ll leave with unforgettable memories and a happy heart!”


Stay tuned for more local gems from Hayama on Hayanavi!

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