A humble place that stays in your memory
Today, let us introduce you to Nishiuraya, a historic soba restaurant in the Ashina area of Minami-Hayama.
Just a short drive from Hayama, this hidden gem has been serving locals and travelers alike for over a century.
While the soba is undoubtedly delicious, the real charm lies in the warm, welcoming atmosphere that makes regulars come back again and again.
It’s one of those rare places that makes you think, “I wish this were in my neighborhood.”
Let’s take a closer look at what makes Nishiuraya so special!
Highlight #1: French Duck, Slow-Roasted for 5 Days – A Signature Kamo Seiro Like No Other
The most talked-about item at Nishiuraya is their signature dish: Kamo Seiro Soba (Duck Soba with dipping broth) for 1,540 yen.
They use premium French duck, known for its tender texture and deep umami—unlike the more common domesticated duck. The duck is marinated and roasted over a slow five-day process to perfection. It’s crispy on the outside, moist and rich on the inside, reminiscent of high-quality roast beef.
The dipping broth is carefully crafted to highlight the flavor of the duck. Slightly richer than usual, it captures the savory duck fat and brings harmony with the soba noodles. The balance of smoky aroma and elegant sweetness makes every slurp memorable.
Honestly, I had no idea duck soba could be this deep and flavorful. It’s unlike anything I’ve tried before!
Also worth noting is their Pork Soft Bone Soba (1,078 yen). The pork cartilage is simmered until melt-in-your-mouth tender, blending beautifully with the warm broth for a comforting and rich bite.
Highlight #2: A Hidden Haven for Sake Lovers – Incredible Small Plates
Don’t think of Nishiuraya as just a soba restaurant. It’s also a great place to sip sake and enjoy delicious side dishes.
From fluffy dashimaki tamago (440 yen) to crispy fried eggplant (385 yen) and rich fried cartilage (550 yen), their menu is packed with flavorful nibbles.
And the best part? All these options are incredibly reasonably priced.
Whether it’s beer or sake, pair your drink with their side menu and enjoy a relaxed lunch or early dinner with friends.
Next time, I’m definitely ordering sake too. Already made up my mind—haha!
Highlight #3: A Century of History and Local Trust
Founded in the early Showa era, Nishiuraya has been handed down for generations and is now run by the fourth-generation owner.
Originally a traditional restaurant catering to navy personnel before the war, it shifted to a soba restaurant in the postwar period.
You can feel the passage of time in the beams and wooden details of the interior—a space infused with nostalgia.
“What makes me happiest is that local regulars visit us daily,” said the owner, reflecting the deep trust they’ve earned over the years.
Highlight #4: Seasonal Specials to Savor Japan’s Changing Seasons
From Setsubun Soba to Sakura Soba and Shirasu Soba, Nishiuraya offers creative seasonal dishes throughout the year.
The Setsubun Soba features ground soybeans kneaded into the soba flour, while the Sakura Soba includes salted cherry blossoms—each bite carries a story of the season.
“We hope people can enjoy the rhythm of nature through our soba,” the owner shared warmly.
For Families with Babies and Young Children
There’s a cozy tatami seating area and stroller access—families with small children are welcome.
If visiting during peak times, consider shifting your schedule slightly for a more relaxed experience.
Child-friendly options like udon and oyakodon (chicken and egg rice bowl) are available—perfect for mom-friend lunches too!
If you’re looking for a calm spot for your next mom-friend lunch, this one’s a hidden gem. Great food, relaxing space, and kid-friendly!
Dog-Friendly Notes
While pets are not allowed indoors, there’s a bench out front where you can sit with your pup.
On sunny days, grab a takeout soba and enjoy a peaceful break outdoors with your four-legged friend.
With ample parking, it’s a convenient stop during a drive or after a scenic walk.
Access Info (Source: Tabelog)
- Address: 2-30-2 Ashina, Yokosuka, Kanagawa
- Hours: 11:00 AM – 8:00 PM
- Closed: Tuesdays (Open on national holidays, closed the following day)
- Parking: Yes (7 spaces in front of the store)
- Instagram: @TBD
- Website: TBD
Summary: Comfort, Character, and Centuries of Flavor
Nishiuraya delivers not only quality soba but also a heartwarming experience built on trust and time-honored service.
Whether you’re after a peaceful afternoon meal, a culinary dive into local flavors, or a brush with history—you’ll find it all here in Minami-Hayama.
I’m already planning my next visit. (No joke!)
Stay tuned for more gems like this, only on Hayanavi.
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Hello, this is Peli from Hayanavi!
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