A hidden bakery in the quiet Hayama neighborhood
This time, I’d like to introduce a cozy bakery tucked away in the residential area of Nagara, Hayama—like a hidden base: earth7716 factory.
When people hear “naturally leavened bread,” some might think it’s hard to approach. But not here.
Run by two women owners, this bakery delivers gentle, planet-friendly bread meant to be enjoyed every day.
Mystery #1: Why is it called “7716 factory”?
The number “7716” is read as “nanairo” in Japanese, meaning “seven colors.”
It reflects the values of natural beauty and colorful daily living.
Their breads use yeast cultivated from vegetables, fruits, rye, and tea—showcasing their commitment to “earth-friendly food.”
You were wondering about the name too, weren’t you? “Nanairo” sounds so cheerful and exciting!
Mystery #2: Why use a Mt. Fuji lava oven?
The bakery’s signature moist-yet-crispy bread owes its texture to a unique oven made with Mt. Fuji lava stone.
Thanks to the far-infrared radiation from the lava, breads are baked quickly at high heat while retaining moisture.
The result is richly aromatic loaves with wheat flavor sealed right in.
Mystery #3: Who is the baker, Chie Ota?
Source: 7716factory Note
Chie Ota, a registered dietitian, believes that “To eat is to live.”
Her breads are created with close attention to calories, sodium, and nutritional balance without sacrificing flavor.
Her mission: to pass on the importance of food through her baking, from parent to child, across generations.
Mystery #4: What is the role of co-owner Yukie Sugitsuma?
Yukie Sugitsuma, a nature lover and seasoned event organizer, acts as a bridge between people and nature.
She draws on her past experience working at campsites to plan seasonal events and markets held right at the bakery.
Her bright energy fills the space with warmth, spreading her desire to “bring more smiles through bread.”
It’s clear that the magic of this bakery comes from the teamwork of these two amazing women!
Mystery #5: Why open a bakery in this location?
The two co-owners, drawn to Hayama’s nature, opened their bakery here with the belief that this was the only place it could be.
They offer seasonal bread made with local ingredients, along with everyday loaves meant to nourish.
Hidden away in a quiet residential area, their quaint traditional-style shop is a destination for those in the know.
It’s a serene experience to take your time choosing your favorite loaf in such peaceful surroundings.
Mystery #6: Why are people coming back for more?
• Moist and rich: Banana Bread
• Crispy and hearty: Country-style Campagne
• Packed with nuts: Cashew Nut Scones
The key to their popularity? Thoughtfully selected ingredients and bold, satisfying textures.
It’s not unusual for a small line to form even before the shop opens in the morning.
Baby & Child-Friendly Notes
This bakery is takeout-only, making it a stress-free stop even for those with babies.
The spacious parking area makes it easier to load and unload strollers and bags.
Surrounded by nature, it’s perfect for a casual picnic-style outing.
Dog-Friendly Info
As a takeout-only shop, there’s no indoor seating, but the spacious surroundings make it easy to visit with your dog on a leash.
Dog owners can comfortably enjoy a visit without any hassle.
Access Info
earth7716factory (Earth Nanairo Factory)
1032-3 Nagara, Hayama, Miura-gun, Kanagawa
Open: Wed, Thu, Fri 11:00 – 16:00 / Sat 8:00 – 16:00
Closed: Sun, Mon, Tue
Parking: 8 spaces available
Instagram: @earth_7716
Website: https://earth7716factory.net/?tid=2&mode=f5
Summary: A Bakery Filled with Heart and Quality Ingredients
earth7716factory is tucked into a quiet neighborhood in Hayama’s Nagara area.
These aren’t just artisan breads—they’re expressions of care and values baked into every loaf.
The stories behind these two women and their amazing bread—I’ll definitely be back to see more!
Don’t miss your chance to taste bread baked with integrity and heart.
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